Company - Agenzia Franceschelli

We go beyond just selling the product. We offer assistance in practical ways in how to cook and serve the product.

We work hand-in-hand with our clients, talking about the product and food, from chef to chef showing the best ways to prepare, cook and serve the product..

We participate in training courses and events such as open day, in-house training and fairs to help us keep a direct connection with our final users, enabling us to understand them better and their needs. As a result, we are able to offer personalized solutions and products. We also collaborate with the R&D department that is always on the lookout for innovative methods and high quality products.

We create brochures, catalogues,
menus and personalized digital
assistance to help and simplify
business growth.

We go beyond just selling the product. We offer assistance in practical ways in how to cook and serve the product.

We work hand-in-hand with our clients, talking about the product and food, from chef to chef showing the best ways to prepare, cook and serve the product.

We participate in training courses and events such as open day, in-house training and fairs to help us keep a direct connection with our final users, enabling us to understand them better and their needs. As a result, we are able to offer personalized solutions and products. We also collaborate with the R&D department that is always on the lookout for innovative methods and high quality products.

We create brochures, catalogues, menus and personalized digital assistance to help and simplify business growth.s.

OUR SERVICES

SCOUTING:
SEARCHING NEW PRODUCTS AND ANALYZING NEW MARKET TRENDS

PRODUCT KNOW-HOW:
ANALYSIS AND REVIEW OF RAW MATERIALS, ASSESSMENT OF THE TERRITORY, THROUGH CHECK OF THE PRODUCTION CHAIN

ETHICAL PRODUCTION:
QUALITY CONTROL OF RAW MATERIALS AND QUALITY CERTIFICATIONS

FOOD COST:
MENU, MANAGERIAL CONSULTING, DEVELOPMENT OF DISHES/PRODUCTS, ASSESSMENT OF PRODUCT PRICES

TRAINING COURSES:
SALES FORCE, RETAIL CLIENT AND HORECA COURSES WITH TASTING AND PERSONNEL TRAINING

LOGISTIC EFFICIENCY:
ASSISTANCE IN LOGISTICS SOLUTIONS

RETAIL:
FEASIBILITY AND RESEARCH STUDIES LEVEL B2C

PRODUCT IMAGE:
PACKAGING, CATALOGUES, WEB, COMMUNICATIONS (BTL E ATL)

OUR CLIENTS

DISTRIBUTORS AND WHOLESALERS:
TREND ANALYSIS, ASSISTANCE IN COMMUNICATION AND PRODUCT IMAGE, CUSTOMER-TRAINING COURSES WITH TUTORIALS AND OPEN DAYS, LOGISTIC EFFICIENCY

RETAIL DELI:
PROCESS ASSESSMENTS, FOOD COST, PERSONNEL TRAINING COURSES, LOGISTICS EFFICIENCY.

QSR & CASUAL DINING:
FOOD COST, PERSONNEL TRAINING COURSES, LOGISTICS EFFICIENCY, R&D ASSISTANCE

INDUSTRY:
PROCESS ASSESSMENTS, LOGISTICS EFFICIENCY, ASSISTANCE IN RESEARCH AND DEVELOPMENT

HOTELS:
FOOD COST, ETHICAL PRODUCTION, SCOUTING, PERSONNEL TRAINING COURSES

RETAIL:
FEASIBILITY STUDY, B2C ANALYSIS AND ASSESSMENT, LOGISTICS EFFICIENCY, ETHIC PRODUCTION

CATERING:
PROCESS ASSESSMENTS, LOGISTICS EFFICIENCY, R&D ASSISTANCE